Juliana Esencial

His is a book of the present, a book of moments. A present that is the sum of inherited recipes, of the affections that were built over time, of the flavors of childhood and those he found on various travels, in conversations with other cooks, and in life itself.

Chef: Juliana Lopez May • Editorial: Sudamericana • Design: Veronica Pasman Photography: Victoria Schiopetto • Art: Sofia Dinunzio, Pato Katz