Oliva | Notes and Recipes.

OLIVE. Notes and Recipes. This is a practical guide that invites you to explore more about our Arauco, Coratina, Genovesa, and Picual varieties through simple usage guidelines and a collection of delicious dishes specially designed by Dolli Irigoyen to bring out their full potential.

Cook: Dolli Irigoyen • Olive Oil: Familia Zuccardi • Photography: Eduardo Torres • Art: Pato Katz Art assistant: Jazmin Caceres