Puro Dolce

With an Italo-Argentine production, the book combines the author’s two worlds, offering a beautiful journey through images and flavors. Donato teaches us how to prepare 80 representative recipes of traditional Italian pastry and invites us to discover—or rediscover—the richest biscotti, the exquisite grandmother’s dolci al cucchiaio, innovative gelatos and semifreddi, typical festive sweets, cakes and tarts, as well as liqueurs and preserves.

Photographs: Eduardo Torres Chef: Donato De Santis Art Director: Pato Katz